How exciting to get invited to an international school in Bratislava, Slovakia. We had never been to this country so we looked forward to visiting a new place.
How do you get to Bratislava? To fly there from Switzerland, we discovered we’d have to spend a fortune and fly via Dubai. Not a very economical way to go. So we ended up flying to Vienna instead. I’ve always wanted to see Vienna but there was no time. We had to take a bus to Bratislava right away and found the school, tucked away in a residential neighbourhood, with the help of a taxi. I do enjoy traveling in Europe where each country has such a distinct culture, architecture and atmosphere. You can often see where borders used to be but no longer need passports. While many countries use Euros now, some countries still have their own currency. All have their own language, stamps and other ways to remain unique within a European Union.
A kind teacher hosted us in her home in the nearby village of Borinka, near the town of Stupava. This way we got to see more of the countryside. I liked the yellow churches with their characteristic steeples. The language in Slovakia is something else – some word are easily recognized (like technológie, taxi and centrum) but other words are beyond guesswork (zastávka is stop; predajňa means shop).
Many apartment buildings in the city are still old Soviet buildings. But these get spruced up with more cheerful colours and balconies. The border with Austria is where the Iron Curtain used to be and we wondered how Austrians must have felt to see these concrete cities going up but not being allowed to cross or visit. Apparently they did put up radio towers in an effort to help the people on the other side of the Iron Curtain to help listen to the rest of the world. I was surprised by the number of large factories providing employment here: Samsung, Kia, Volkswagen are all here to have products manufactured in Slovakia.
While I worked in school, Kees explored the countryside and nearby towns by walking until some dogs chased him. He climbed the hill sides and sampled Slovak beer despite the cold wind. We also enjoyed sampling traditional dishes with meat, potatoes and lots of cheese.
During our last weekend, we stayed in a funky hotel in Bratislava (The Film Hotel with Oscars at the door, we were in the Bruce Willis room…) and walked all over downtown. The castle towered over the small town with its white walls and red roofs.
We visited squares, statues, fountains, fine buildings and a gorgeous Blue Church.
One of our favourite statues here was ‘Men at Work’.
Our favourite restaurant was The Slovak Pub. This rinkydink old wooden building had many rooms, each with a theme related to the country’s heritage and history: poets, freedom fighters, heroes. The food was fabulous. We sampled Slovak dumplings with bacon, traditional bread and great soups.
Leaving Slovakia, we boarded the train from Bratislava to Prague. Confusing reigned since many travellers had assigned seats but the other half did not. A nice group of young Czech men ‘adopted’ us and gave us their seats. “Ah Canada, good!” they cheered when they heard where we were from. Then they told us they had spend the national holiday weekend going to Slovak to taste wine. In the fall, you can do ‘wine walks’ here, walking from winery to winery and visiting wine cellars. They pulled out the bottles of wine and past them around and around. “We are from Pilsen,” they said, explaining that they all work in the Pilsner breweries in Czech Republic. It was a jolly train ride to Prague!